Pesquisa sobre:
HIGH FRUCTOSE CORN SYRUP
Descritores Encontrados:
1
Mostrando:
1 .. 1
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DeCS
Descritor
Inglês
:
High Fructose Corn Syrup
Descritor
Espanhol
:
Jarabe de Maíz Alto en Fructosa
Descritor
Português
:
Xarope de Milho Rico em Frutose
Sinônimos
Inglês
:
Corn Sugar
Glucose Fructose Syrup
Glucose-Fructose Syrup
High Fructose Maize Syrup
High-Fructose Maize Syrup
Isoglucose
Maize Syrup
Maize Syrup, High-Fructose
Sugar, Corn
Syrup, Glucose-Fructose
Syrup, High-Fructose Maize
Syrup, Maize
Categoria:
D09.301.831.500
D09.947.500.500
D27.720.372.300.353.609.750.500
G07.203.300.362.831.500
G07.203.300.514.500.400.700.750.500
J02.500.362.831.500
J02.500.514.500.400.700.750.500
Definição
Inglês
:
Syrup made from corn used widely in foods and
beverages
as a cheaper alternative sweetener to
SUCROSE
(common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55%
FRUCTOSE
,
GLUCOSE
, and various
POLYSACCHARIDES.
Ação Farmacológica:
Sweetening Agents
Nota Histórica
Inglês
:
2015
Qualificadores Permitidos
Inglês
:
AD
administration & dosage
AE
adverse effects
AG
agonists
AN
analysis
AI
antagonists & inhibitors
BL
blood
CF
cerebrospinal fluid
CS
chemical synthesis
CH
chemistry
CL
classification
EC
economics
HI
history
IM
immunology
IP
isolation & purification
ME
metabolism
PK
pharmacokinetics
PD
pharmacology
PO
poisoning
RE
radiation effects
ST
standards
SD
supply & distribution
TU
therapeutic use
TO
toxicity
UR
urine
Número do Registro:
55616
Identificador Único:
D066248
Ocorrência na BVS
:
Similar:
DeCS